Pastry cook secrets to upgrade store-bought cookie dough.

Pippa Allen was former pastry cook, and believes premade cookie dough makes a low-effort but delicious dessert. Her tips include:

  • Baking the dough in a cast-iron skillet or microwaving it in a mug instead of the traditional cookie sheet.
  • Adding extra chocolate, chopped nuts, coarse salt, or marshmallows can make average cookie dough even better.

You may also enjoy cookie dough fundraising in Minnesota.

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